Super Bowl: Beef Empanadas With Lime Sour Cream

• 1 tablespoon Olive Oil
• 1 Onion chopped
• 1/2 pound Ground Beef
• 1/3 cup Golden Raisins
• 2 tablespoons Ketchup
• 1 Salt and pepper to taste
• 2 Pie Crusts store bought
• 1 Egg beaten
• 1/2 cup Sour Cream
• 1/4 teaspoon Lime Zest

1. 1. Preheat oven to 375.
2. 2. Heat the oil skillet over medium heat. Add onion and cook stirring occasionally, until softened. 5 - 6 minutes.
3. 3. Add beef and cook, breaking it up, until not pink. About 4 -5 minutes.
4. 4. Stir in raisins, ketchup, cinnamon, 1/2 tsp salt, and 1/2 tsp pepper.
5. 5. Using a 2 1/2 inch round cookie cutter or shape, cut out circles from the pie crusts.
6. 6. Divide the meat mix among the circles. Brush the edges with water, fold in half, and press with fork along the edges to seal.
7. 7. Transfer a a baking sheet and brush the tops with egg.
8. 8. Bake until golden brown, 20 to 25 minutes.
9. 9. Mix lime zest into sour cream. Serve with the empanadas

olive oil, onion, ground beef, golden raisins, ketchup, salt, pie crusts store bought, egg, sour cream, lime zest

Taken from www.epicurious.com/recipes/member/views/super-bowl-beef-empanadas-with-lime-sour-cream-5b44f66467e96a07af60d073 (may not work)