Herb Samgyupsal (Grilled Pork Belly)

• 2 lb pork belly strips
• 1 tsp thyme (fresh or dry)
• 1 tsp dill weed (fresh or dry)
• 1 tsp rosemary (fresh or dry)
• 1 tsp garlic powder
• lettuce varieties (red leaf lettuce, Boston bibb, frisee)
• 1 garlic bulb, peeled
• 3 scallion, (pajori)
• 1 cup chopped kimchi
• 1/3 cup kochujang (red pepper paste)
• 1/2 cup dwenjang (soybean paste)
• 2 garlic cloves, minced (or garlic powder)
• 1 tsp rice wine
• 1 tsp brown sugar (or honey)
• 1 tbsp sesame oil
• 1/2 tbsp sesame seeds

1. 2 lb pork belly strips
2. 1 tsp thyme (fresh or dry)
3. 1 tsp dill weed (fresh or dry)
4. 1 tsp rosemary (fresh or dry)
5. 1 tsp garlic powder
6. lettuce varieties (red leaf lettuce, Boston bibb, frisee)
7. 1 garlic bulb, peeled
8. 3 scallion, (pajori)
9. 1 cup chopped kimchi
10. 1/3 cup kochujang (red pepper paste)
11. 1/2 cup dwenjang (soybean paste)
12. 2 garlic cloves, minced (or garlic powder)
13. 1 tsp rice wine
14. 1 tsp brown sugar (or honey)
15. 1 tbsp sesame oil
16. 1/2 tbsp sesame seeds

pork belly strips, thyme, dill, rosemary, garlic, varieties, garlic, scallion, kochujang, garlic, rice wine, brown sugar, sesame oil, sesame seeds

Taken from www.epicurious.com/recipes/member/views/herb-samgyupsal-grilled-pork-belly-50188699 (may not work)