Gluten Free Berry Chia Seed Muffins

• 1 cup coconut flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/4 cup honey
• 1/4 cup maple syrup
• 1 cup almond milk
• 5 eggs
• 4 tablespoons coconut oil, melted
• 1 teaspoon vanilla
• 4 tablespoons chia seeds
• 1 cup mixed berries (raspberries and blueberries)

1. Pre-heat oven to 350 degrees
2. Combine dry ingredients: coconut flour, baking soda and salt.
3. In a separate bowl whisk together wet ingredients: honey, maple syrup, almond milk, eggs, melted coconut oil and vanilla.
4. Combine wet and dry ingredients and mix well.
5. Mix in chia seeds.
6. Fold in your berry mix.
7. Grease your favorite muffin tin and pour batter in each cup about 3/4 full
8. Bake 25 minutes or until muffins are golden brown and toothpick comes out clean when inserted into the muffin.
9. Remove from oven. Let cool, then transfer to a wire rack to cool.

coconut flour, baking soda, salt, honey, maple syrup, almond milk, eggs, coconut oil, vanilla, chia seeds, mixed berries

Taken from www.epicurious.com/recipes/member/views/gluten-free-berry-chia-seed-muffins-52848581 (may not work)