Penne With Vodka And Tomato Cream Sauce
- 1 T butter
- 1 T olive oil
- 1 small onion, chopped
- 1 28-oz. can Italian plum tomatoes, drained, seeded, chopped
- 1 C whipping cream
- 1/4 C vodka
- 1/4 tsp dried crushed red pepper
- 1 pound penne pasta
- Freshly grated Parm
- Minced fresh chives
- Melt butter with oil in heavy large saucepan over med. heat. Add onion & saute til translucent, about 8 mins. Add tomatoes & cook til almost no liquid remains in pan, stirring freq., about 25 mins. Add cream vodka & red pepp & boil til thickened to sauce consistency, about 2 mins. Season to taste with s & p. (sauce can be prepared 1 day ahead. Cover & refrig.)
- Cook pasta til al dente. Drain well. Transfer to large bowl. Bring sauce to simmer. Pour over past & toss well. Sprinkle w/Parm, chives & serve.
t, olive oil, onion, italian plum tomatoes, whipping cream, vodka, red pepper, penne pasta, freshly grated parm, fresh chives
Taken from www.epicurious.com/recipes/member/views/penne-with-vodka-and-tomato-cream-sauce-50156127 (may not work)