Simple Fiesta Salad

• Refried beans:
• 1/2 vidalia onion, diced
• 14 ounces diced tomatoes, drained
• 1 tablespoon olive oil
• 1/2 teaspoon sea salt
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne
• 14 ounces pinto beans, drained and mashed
• Sour cream/cucumber dressing:
• 1 cucumber, diced
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon dill
• 1/2 cup sour cream
• Salad base:
• 1 head romaine lettuce, sliced thin
• tortilla chips

1. 1. In a skillet, saute onions over medium heat in olive oil for 5 min.
2. 2. Add tomatoes and simmer for an additional 5 minutes.
3. 3. Add salt, spices, and beans. Stir well and reduce heat. Cover and cook for 5 more minutes.
4. 4. Meanwhile, combine cucumbers, sour cream, sugar, salt and dill. Stir well and set aside.
5. 5. Layer the bottom of individual serving bowls with lettuce. Line with tortilla chips.
6. 6. Top salad with spoonfuls of re-fried beans and cucumber dressing. Serve

beans, vidalia onion, tomatoes, olive oil, salt, chili powder, cayenne, pinto beans, sour creamcucumber, cucumber, sugar, salt, dill, sour cream, salad base, romaine lettuce, tortilla chips

Taken from www.epicurious.com/recipes/member/views/simple-fiesta-salad-50132924 (may not work)