Peanut Chicken Skewers

  1. On a large plate, combine the peanutes, bread crumbs, cilantro and 1.2 teaspoon each salt and pepper. Thread each strip of chicken onto a skewer and coat with the peanut mixture, pressing gently to help it adhere.
  2. In batches, heat the oil in a large nonstick skillet over medium heat and cook the skewers until golden, 2 to 3 minutes on each side. Transfer to a plate as they are cooked and add more oil to the skillet as necessary.
  3. In a small bowl, combine the mayonnaise and chili-garlic sauce. Serve with the chicken.

peanuts, bread crumbs, fresh cilantro, kosher salt, chicken breasts, canola oil, mayonnaise, asian chiligarlic, bamboo skewers

Taken from www.epicurious.com/recipes/member/views/peanut-chicken-skewers-50067992 (may not work)

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