Peanut Chicken Skewers

• 3/4 cup salted roasted peanuts, finely chopped
• 1/2 cup panko bread crumbs
• 1/4 cup chopped fresh cilantro or flat leaf parsley
• Kosher salt and black pepper
• 2 8-ounce boneless, skinless chicken breasts, cut crosswise into 24 thin strips
• 3 tablespoons canola oil
• 1/2 cup mayonnaise
• 1 to teaspoons Asian chili-garlic sauce
• 24 6-inch bamboo skewers

1. On a large plate, combine the peanutes, bread crumbs, cilantro and 1.2 teaspoon each salt and pepper. Thread each strip of chicken onto a skewer and coat with the peanut mixture, pressing gently to help it adhere.
2. In batches, heat the oil in a large nonstick skillet over medium heat and cook the skewers until golden, 2 to 3 minutes on each side. Transfer to a plate as they are cooked and add more oil to the skillet as necessary.
3. In a small bowl, combine the mayonnaise and chili-garlic sauce. Serve with the chicken.

peanuts, bread crumbs, fresh cilantro, kosher salt, chicken breasts, canola oil, mayonnaise, asian chiligarlic, bamboo skewers

Taken from www.epicurious.com/recipes/member/views/peanut-chicken-skewers-50067992 (may not work)