Macaroni And Cheese

• 1 pound Elbow macaroni
• 4 tablespoons Butter
• 3 cups Milk
• 16 ounces Cheddar Cheese
• 2 teaspoons Flour
• 1/4 cup Water
• 1/2 cup Italian Bread Crumbs

1. Place the milk, cheese, and butter in a pan and place on medium heat. Stir frequently until cheese and butter melt.
2. In a second pan bring a pot of salted water to a boil. Add elbow macaroni.
3. When cheese is melted make a past with the flour and water. Temper the past with the cheese sauce and then put it in the pan. Increase heat to medium high and stir until cheese sauce thickens and then turn off heat.
4. Drain cooked macaroni and place in 13x9 pan. Pour cheese sauce over macaroni and stir to combine.
5. Sprinkle bread crumbs to cover the top of the macaroni and cheese and place in 350 degree oven for 30-45 minutes. Sauce should be bubbling on the sides and a lightly browned on top.

macaroni, butter, milk, cheddar cheese, flour, water, italian bread

Taken from www.epicurious.com/recipes/member/views/macaroni-and-cheese-56f5dfc8ee38bb820a05a841 (may not work)