Oso Buc

• 1 chicken breast per person
• flour
• olive oil
• onion, chopped fine
• Italian parsley, chopped fine
• basil, chopped fine
• rosemary, chopped fine
• garlic, chopped fine
• 2 c. chicken broth
• salt and pepper, to taste
• 8 oz. fresh mushrooms, cut up
• cooked linguine
• parmesan cheese

1. Dust chicken lightly with flour, saute in olive oil until browned slightly on each side.
2. Dump onion, parsley, basil, rosemary, and garlic onto chicken.
3. Pour chicken broth on the spiced chicken.
4. May need to use more or less, depending on how much chicken you cook.
5. Salt and pepper to taste.
6. Simmer on the lowest heat possible for 1 1/2 hours.
7. One half hour before serving, pour mushrooms in pan. Simmer 1/2 hour more.
8. Serve hot over linguine, topped with parmesan cheese.

chicken, flour, olive oil, onion, italian parsley, basil, rosemary, garlic, chicken broth, salt, fresh mushrooms, linguine, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=9341 (may not work)