Warm Cauliflower Spread With Pink Peppercorn And Fresh Herbs

• 4 cup cauliflower florets (no bigger than 1 1/2 inches in length)
• 2 tablespoons olive oil, plus more for drizzling
• 1/2 teaspoon kosher salt
• 4 ounces goat cheese, softened
• 1/2 teaspoon freshly crushed pink peppercorns, divided
• 1 tablespoon chopped chives
• 1 tablespoon chopped parsley
• 1 Bag Stacy's(R) Simply Naked(R) or Stacy's(R) Multigrain Pita Chips

1. Preheat oven to 450u0b0F. Toss cauliflower in a large bowl with 2 tablespoons olive oil and salt. Arrange in a single layer on a rimmed baking sheet and bake 10 minutes. Toss cauliflower using a spatula, rotate baking sheet and bake 10 minutes more until deeply golden brown and tender.
2. Remove from oven and allow to cool slightly. Transfer to the bowl of a food processor. Add goat cheese and 1/4 teaspoon pink peppercorns and pulse until smooth. Stir in chives and parsley. Transfer to a serving dish and drizzle with more olive oil and remaining 1/4 teaspoon pink peppercorns. Serve with Stacy's(R) Simply Naked(R) or Stacy's(R) Multigrain Pita Chips.

cauliflower, olive oil, kosher salt, goat cheese, pink, chives, parsley

Taken from www.epicurious.com/recipes/food/views/warm-cauliflower-spread-with-pink-peppercorn-and-fresh-herbs-56389849 (may not work)