Reuben Casserole

• 1/2 lb. (8 oz.) ziti rigati
• 1/4 c. butter or margarine
• 1/4 c. all-purpose flour
• 3 Tbsp. Dijon mustard
• 1/4 tsp. pepper
• 3 c. milk
• 2 c. shredded Swiss cheese
• 1/2 lb. sliced corned beef, chopped, or 1 c. chopped , fully cooked ham
• 1/2 c. sliced green onions
• 1 (16 oz.) can sauerkraut, drained
• 1 c. buttered rye bread cubes (optional)

1. Cook ziti rigati; drain.
2. In medium saucepan, melt butter. Stir in flour, mustard and pepper.
3. Blend in milk.
4. Cook, stirring constantly, until thickened and bubbly.
5. Add cheese; stir until melted.
6. Combine ziti, cheese sauce, corned beef and onions; mix well.
7. In a 13 x 9-inch baking dish, layer one-half each of the ziti mixture and sauerkraut.
8. Repeat layers.
9. Top with bread cubes.
10. Bake at 350u0b0 until hot, about 30 minutes.
11. Makes 6 to 8 servings.

rigati, butter, allpurpose, mustard, pepper, milk, swiss cheese, beef, green onions, sauerkraut, buttered rye bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=799199 (may not work)