Baked Vegetable Omelet

• 2 c. shredded Pepper Jack, Monterey Jack or Cheddar cheese
• 3 c. frozen broccoli, thawed, drained and chopped
• 1 1/2 c. chopped tomatoes
• 1/4 to 1/2 c. diced green and red pepper
• 1/2 c. green onion or regular onion, chopped
• 2 c. fresh mushrooms, sliced
• 2 c. additional Cheddar cheese
• 2 c. milk
• 1/2 c. all-purpose flour
• 1 tsp. salt
• dash of pepper
• 6 eggs

1. Lightly grease a 9 x 13-inch baking dish.
2. Layer Pepper Jack cheese, vegetables, then Cheddar cheese in dish.
3. Beat milk, flour, salt, pepper and eggs until smooth; pour over cheese. Bake, uncovered, for 40 to 45 minutes at 350u0b0 until the egg mixture is set.
4. Let stand 10 minutes before serving.
5. Great for brunch!!

pepper, frozen broccoli, tomatoes, red pepper, green onion, fresh mushrooms, cheddar cheese, milk, allpurpose, salt, pepper, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=771736 (may not work)