Tandoori Quinoa Bowl

• 1 c. cooked quinoa
• 1 T. oil
• 1 T. diced red onion
• 1 t. minced ginger
• 1 t. minced garlic
• 1 large zucchini, chopped
• 1 can chickpeas
• 1/2 t. turmeric
• 1/2 t. chili powder (or paprika)
• 1 t. ground cumin
• 1 t. ground coriander
• 1 t. cinnamon
• 1 t. cilantro
• 1/2 c. yogurt

1. 1. Heat oil in saute pan. Add onion, ginger and garlic and saute until onion begins to turn translucent.
2. 2. Add zucchini, season with salt and pepper, and saute until cooked through.
3. 3. Stir in chickpeas and next five ingredients. Heat on low until chickpeas warmed through.
4. 4. Remove from heat, stir into cooked quinoa. Stir in cilantro and yogurt. Ready to serve!

quinoa, oil, red onion, ginger, garlic, zucchini, chickpeas, turmeric, chili powder, ground cumin, ground coriander, cinnamon, cilantro, yogurt

Taken from www.epicurious.com/recipes/member/views/tandoori-quinoa-bowl-50178980 (may not work)