Vegetarian Bulgur Chili

• 1 tablespoon olive or canola oil
• 2 onions, chopped
• 2 green & or red peppers, chopped
• 3 cloves garlic, crushed
• 2 cups mushrooms, sliced
• 1 can 19 oz red kidney beans, drained & rinsed
• 1 can 19 oz chick peas, drained & rinsed
• 1/2 cup uncooked bulgur
• 28 oz can stewed tomatoes
• 1 cup bottled salsa ( mild or medium)
• 1/2 cup water
• 2 tsp salt
• 1/2 tsp pepper
• 1 tbsp chili pepper
• 1 tsp basil
• 1/2 tsp oregano
• 1/4 tsp cayenne
• 1 tbsp cocoa ( baking cocoa, unsweetened)
• 1 tsp sugar
• 1/2 tsp ground cumin

1. Heat oil in a large pot. Saute onions, pepper and garlic for 5 minutes on medium heat. Add mushrooms and saute 5 minutes longer. Add remaining ingredients, bring to a boil and simmer, covered for 25 to 30 minutes.
2. if desired , add 1 can drained corn niblets.
3. Enjoy

olive, onions, green, garlic, mushrooms, kidney beans, chick peas, bulgur, tomatoes, salsa, water, salt, pepper, chili pepper, basil, oregano, ubc, cocoa, sugar, ground cumin

Taken from www.epicurious.com/recipes/member/views/vegetarian-bulgur-chili-1202135 (may not work)