Turkey Lasagna

• 1/4 c. liquid Butter Buds
• 1 c. chopped onions
• 2 tsp. minced garlic
• 1 lb. ground white meat turkey
• 1 (No. 2) can tomatoes
• 2 (6 oz.) cans tomato paste
• 1 1/2 tsp. lite salt (optional)
• 2 tsp. dried basil
• 1 tsp. dried oregano
• 1/2 tsp. pepper
• 1 bay leaf
• 1 Tbsp. sugar
• 1/4 to 1/2 c. red cooking wine (optional)
• 2 c. sliced mushrooms (fresh or canned)
• 1 pkg. lasagna noodles
• 1/4 c. Parmesan cheese
• 12 or 16 oz. nonfat cottage cheese
• 2 Egg Beaters, beaten
• 16 oz. nonfat Alpine Lace Mozzarella

1. Saute onion and garlic in liquid Butter Buds.
2. If using fresh mushrooms, also saute
3. them.
4. If using canned mushrooms, wait to add them later.
5. After
6. onion is cooked, add tomatoes, tomato paste, salt, pepper and other seasonings.

liquid butter, onions, garlic, ground white meat turkey, tomatoes, tomato paste, lite salt, basil, oregano, pepper, bay leaf, sugar, red cooking wine, mushrooms, lasagna noodles, parmesan cheese, cheese, egg beaters, nonfat alpine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=712380 (may not work)