Pb & Sesame Raspberry Pops

• 1/2 cup peanut butter
• 1 cup plain yogurt
• 1 cup milk
• 4 tablespoons honey
• 2 teaspoons pure vanilla extract
• 1-1/2 cups raspberries (or any fruit)
• 2 cups raspberry juice (or any juice)
• 4 tablespoons sesame seeds

1. 1) combine PB, yogurt, milk, 2 tablespoons of honey, and vanilla extract in food processor/blender until smooth.
2. 2) In spouted cup, combine raspberry & raspberry juice.
3. 3) Partially fill pop molds w/PB mixture, freeze for 1 hour.
4. 4) Partially fill pop molds w/raspberry mixture, insert sticks, freeze for 1 hour.
5. 5) Fill molds with remaining PB mixture, freeze for 8 hours
6. 6) Let it stand for 5 minutes before removing from mold.
7. 7) Spoon remaining honey around rim of pop(s) & sprinkle sesame seeds to coat.

peanut butter, plain yogurt, milk, honey, vanilla, raspberries, raspberry juice, sesame seeds

Taken from www.epicurious.com/recipes/member/views/pb-sesame-raspberry-pops-50077694 (may not work)