Chicken With Tomato /Pasta

• 2 tbsp. olive oil
• 1 chopped onion
• 1 clove chopped garlic
• 1/2 tsp. dried basil
• pinch of rosemary
• a generous handful of "celery leaves"
• 1 tsp. dried oregano
• 2 tsp. sugar
• 1 tsp. salt
• 2 16oz. cans of plum tomatoes
• (put thru food mill to remove seeds)
• 2 boneless, skinless chicken breasts

1. saute onion, garlic, in olive oil, add tomato puree,sugar, salt, basil, oregano, rosemary..
2. simmer (45 minutes)
3. -preheat oven to 300 degrees
4. - remove any fat/tendons from chicken, split in half, brush with olive oil and grill on grillpan.
5. - place grilled chicken in oven proof pyrex dish - scoop a couple of ladels of the sauce over the chicken,*sauce should have simmered for at least 20 minutes by now) cover with aluminum foil,place in oven for about 1/2 hour
6. once the 1/2 hour has passed, boil water, cook pasta a'dente
7. - when pasta is done done,drain well, return to pot, cover with 3 or 4 ladels of tomato sauce
8. transfer to very large pasta bowl -remove chicken from oven -and place ontop of the pasta -- (discard the oven sauce) - big ladel of sauce on each of the chicken pieces ... and serve.

olive oil, onion, garlic, basil, rosemary, generous handful, oregano, sugar, salt, tomatoes, mill, chicken breasts

Taken from www.epicurious.com/recipes/member/views/chicken-with-tomato-pasta-1200144 (may not work)