Crabmeat Thermidor
- 1 (6 oz) package of Alaska King Crabmeat
- 1/4 cup butter or margarine
- 1/4 cup flour
- 1/4 tsp salt
- 1/4 tsp paprika
- 2 cups milk
- 1 tbs chopped parsley
- 1 tsp Worcestershire sauce
- 1/4 tsp dry mustard
- 1/4 tsp Tabasco sauce
- 1/2 cup grated cheddar cheese
- Thaw crabmeat and retain liquid. Melt butter over medium heat, stir in flour, salt and paprika until blended. Gradually stir in milk,. Cook, stirring until mixture is thickened. Remove from heat, stir in crab, liquid, parsley, Worcestershire, mustard, Tabasco and 1/4 cup cheese. Place in one quart casserole, top with remaining cheese and paprika. Bake 30 minutes at 350 degrees. Serve over hot, cooked rice or buttered noodles.
king crabmeat, butter, flour, salt, paprika, milk, parsley, worcestershire sauce, mustard, tabasco sauce, cheddar cheese
Taken from www.epicurious.com/recipes/member/views/crabmeat-thermidor-50081975 (may not work)