Teff Cake

• 1 cup almond pulp after making almond milk(you can use almond meal instead, but maybe add 2 tbs of water)
• 3/4 cup teff flour
• 3/4 cup gluten free flour
• 1/2 cup protein powder
• 2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup chopped nuts
• 6 medjool dates chopped(add more for sweeter cake)
• 1 egg
• 1 cup apple sauce
• 1/3 cup brown rice syrup

1. Have 2 bowls ready. #1 needs larger bowl. Mix everything from #1 in a bowl.
2. Mix everything in #2 in a smaller bowl. Then pour #2 mix into #1. Mix well.
3. Line 9x9 baking pan with parchment paper. Let 2 sides hang out, so it is easier to take out the cake once it is done.
4. Pour the batter into the pan. Bake at 400F for 15-20 min. I used toaster oven and took 20 min.

almond pulp after, flour, flour, protein powder, baking powder, cinnamon, salt, nuts, cake, egg, apple sauce, brown rice syrup

Taken from www.epicurious.com/recipes/member/views/teff-cake-58384621 (may not work)