English Sherry Trifle
- 2 pkg. ladyfingers
- 2 pkg. frozen raspberries, thawed and drained
- 4 to 6 Tbsp. raspberry preserves
- 1/2 c. dry sherry
- 2 cans sliced peaches
- 3 to 4 bananas, sliced
- 2 c. heavy cream, whipped
- 2 recipes Bird's custard (2 envelopes; follow recipe for trifle)
- maraschino cherries, patted dry and sliced
- slivered almonds
- Break up ladyfingers and line bottom of trifle bowl.
- Pour sherry over ladyfingers.
- Cover ladyfingers with raspberry preserves.
- Cover preserves with raspberries.
- Distribute peaches over entire layer of raspberries.
- Spread cooked and cooled custard over peaches.
- Distribute sliced bananas over custard. Spread whipped cream over bananas and garnish with cherries and almonds.
- Refrigerate until ready to serve.
ladyfingers, frozen raspberries, raspberry preserves, sherry, peaches, bananas, heavy cream, s custard, maraschino cherries, almonds
Taken from www.cookbooks.com/Recipe-Details.aspx?id=659611 (may not work)