Maple Mustard Glazed Chicken

• 2 tsp olive oil
• 4 6 oz boneless chicken breasts
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1/4 cup chicken broth
• 1/4 cup maple syrup
• 2 tsp chopped fresh thyme
• 2 medium garlic cloves, thinly sliced
• 1 Tbsp cider vinegar
• 1 Tbsp stone ground mustard

1. 1. Preheat oven to 400.
2. 2. Heat a large ovenproof skillet over medium high heat. Add oil, swirl to coat. Sprinkle chicken with pepper and salt. Add chicken to pan, saute 2 minutes on each side until browned.
3. 3. Remove chicken from pan. Add broth, syrup, thyme, and garlic to pan; bring to a boil, scraping pan to loosen browned bits. Cook 2 minutes, stirring frequently. Add vinegar and mustard; cook for one minute.
4. 4. Return chicken to pan and spoon sauce over. Bake at 400 for 10 minutes or until chicken is done. Remove chicken from pan; let stand 5 minutes. Place pan over medium heat; cook mustard mixture 2 minutes or until liquid is syrupy, stirring frequently. Serve sauce over chicken.

olive oil, chicken breasts, black pepper, salt, chicken broth, maple syrup, thyme, garlic, vinegar, ground mustard

Taken from www.epicurious.com/recipes/member/views/maple-mustard-glazed-chicken-50170423 (may not work)