Cinnamon Rolls

• 2 1/2 C. Warm Water
• 2 T Yeast
• 3 T Sugar
• 3 t Salt
• 6 T Oil
• 6 C Flour
• 1 Cube Butter
• 4-5 C Power Sugar
• 1 T Vanilla
• Milk

1. Wisk water and yeast
2. If yeast is good add sugar, salt and oil
3. Combine water (w/ other ingredients) and flour
4. Put bowl in sink of warm water with damp towel over bowl.
5. Every 10 minutes remove towel and stir (repeat 5 times)
6. Knead flour into dough keeping moist but not sticky
7. Cut dough in half and roll out on floured counter.
8. Spread melted butter with cinnamon/sugar mix on rolled out dough and add raisins and walnuts.
9. Roll up dough and cut into rolls (repeat w/ second heap of dough)
10. Preheat over to 200 and turn off. Put rolls on cookie sheets in over and let rise until rolls are firm to touch (but not dried out)
11. Remove rolls and preheat over to 375 and cook rolls 15-20 minutes
12. Melt cube of butter and add 1 T vanilla and power suger.
13. Add milk until desired consistency is achieved.
14. Spread over warm cinnamon rolls

water, t, t sugar, salt, t oil, flour, butter, sugar, t, milk

Taken from www.epicurious.com/recipes/member/views/cinnamon-rolls-50172018 (may not work)