Use What You'Ve Got-Delicious And Easy Seafood Bisque

• 1 tbs. Olive Oil
• 1 Medium Sweat onion diced
• 1 tbs. minced garlic
• 1/2 tsp. basil
• 1/4 tsp. oregano
• 1/4 tsp. paprika
• 1 tbs. Corn starch
• 1/4 to 1/2 C. heavy cream
• cayenne pepper
• salt
• pepper
• 1 tsp. chicken bouillon granules
• 1 can diced tomatoes (can use basil, oregano, garlic kind)
• 1 can vegetable broth
• 1 C. water
• 4-8oz bay scallops
• 4 oz small or medium shrimp
• 1 can lump crab meat drained

1. heat sauce pan to medium heat
2. add oil, onion, garlic, basil, oregano, salt and pepper.
3. saute for five minutes.
4. add paprika and tomatoes.
5. keep stirring and let simmer a few minutes.
6. add broth, bouillon, water.
7. bring to boil.
8. add light sprinkle of cayenne pepper if spicy flavor is desired.
9. reduce heat and cover, let simmer for 20 minutes.
10. bring back up to medium heat.
11. add bay scallops.
12. boil for 2-3 minutes.
13. add shrimp and boil a couple more minutes.
14. add crab meat.
15. in separate glass mix corn starch with about a 1/2 C. water. add to soup.
16. bring to boil.
17. reduce heat and add cream.

olive oil, onion, garlic, basil, oregano, paprika, starch, heavy cream, cayenne pepper, salt, pepper, chicken bouillon granules, tomatoes, vegetable broth, water, bay scallops, shrimp, lump crab meat

Taken from www.epicurious.com/recipes/member/views/use-what-youve-got-delicious-and-easy-seafood-bisque-50107355 (may not work)