Tomato Broccoli Bake

• 4 oz. macaroni
• 1 medium onion, thinly sliced
• 1 clove garlic, minced
• 2 Tbsp. butter
• 5 medium tomatoes, peeled and chopped
• 1 c. snipped parsley
• 1/4 c. chicken broth
• 1/4 tsp. oregano
• 1/4 tsp. basil
• 2 c. fresh or frozen spinach
• 1 c. shredded Cheddar cheese

1. Cook pasta 8 to 10 minutes; drain.
2. In saucepan, cook onion and garlic in butter until tender.
3. Add tomatoes, parsley, broth, oregano, basil and salt.
4. Bring to a boil; add broccoli.
5. Cover and simmer 4 minutes.
6. Add pasta to tomato mixture. Turn into an 8 x 8 x 2-inch baking dish.
7. Bake, covered in 375u0b0 oven for 15 minutes.
8. Sprinkle with cheese.
9. Bake, uncovered, for 5 minutes more.
10. Makes 6 to 8 servings.

macaroni, onion, clove garlic, butter, tomatoes, parsley, chicken broth, oregano, basil, frozen spinach, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=792278 (may not work)