Angel Hair Primavera

• 1/2 pound Broccoli , cut
• 1/2 pound Carrots , cut
• 1/2 pound Red or Green Peppers , cut
• 1 1/2 pounds angel hair pasta , cooked
• 2 tablespoons garlic, minced
• 1/2 cup chicken broth
• 4 tablespoons fresh basil
• 3 tablespoons sun dried tomatoes, finely chopped
• 2 tablespoons fresh parsley, chopped
• 2 1/2 ounces of parmesan cheese, grated
• 2 tablespoons lemon zest
• 1 cup olive oil

1. Heat a large pot of water over medium heat until it boils.
2. Place vegetables in steamer, cook until al dante.
3. While vegetables steam, cook pasta
4. Place large skillet over medium heat. Once hot, add olive oil and garlic. Gently saute garlic.
5. Add chicken broth and bring to boil
6. Strain pasta and vegetables and add to pan
7. Add fresh basil, lemon, parmesan cheese, tomatoes & parsley. Toss pasta thoroughly.
8. Serve.

broccoli, carrots, red, angel hair pasta, garlic, chicken broth, fresh basil, tomatoes, fresh parsley, parmesan cheese, lemon zest, olive oil

Taken from www.epicurious.com/recipes/member/views/angel-hair-primavera-50117857 (may not work)