Pudding Cakek Pleasure

• PUDDING CAKE PLEASURE
• 1 cup chopped pecans
• 1 cup flour
• 1 stick (1/2 cup) butter
• 1 cup confectioners sugar
• 1 (8-ounce) package cream cheese, softened
• 2 cups cool-whip, divided
• 1 small package vanilla instant pudding mix
• 1 small package chocolate instant pudding mix
• 4 cups milk
• 1 small chocolate candy bar, grated

1. Preheat oven to 350 degrees. Mix pecans, flour and butter thoroughly and press in 9 x 13-inch glass pan*. Bake for 20 minutes. Let cool.
2. Mix confectioners' sugar and cream cheese; add 1 cup whipped topping. Spread over crust and chill. Prepare pudding mixes according to package directions and spread in layers over chilled mixture. Chill 2 hours and then cut into bars.
3. Spread remaining whipped topping over all and sprinkle grated candy bar** on top.
4. *Be very careful with crust as it will be a little sticky. Best to flour your hands a little before pressing down in pan.
5. **I always use a the Hershey bar with toffee & almonds in it.

cake, pecans, flour, butter, confectioners sugar, cream cheese, coolwhip, vanilla instant pudding, chocolate instant pudding, milk, chocolate

Taken from www.epicurious.com/recipes/member/views/pudding-cakek-pleasure-1212975 (may not work)