Applebee'S Mable Butter Blondie

• THE BROWNIE
• 1 cup all purpose flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup butter, softened
• 1 cup brown sugar
• 1 egg
• 1 tablespoon vanilla extract
• THE ICE CREAM
• 1 quart vanilla ice cream (Mayfield Vanilla Bean)

1. 1 Preheat oven to 350 degrees F. Grease and flour a 9x9x2" pan.
2. 2 THE BROWNIE: In large primary bowl, mix butter and brown sugar and mix well. Then add the egg and vanilla extract. Mix well.
3. 3 In a second bowl, mix flour, baking powder, baking soda, and salt. Mix well.
4. 4 Add flour mix to the butter mix. Mix well.
5. 5 Spread the brownie mix into the greased and floured pan.
6. 6 Bake for 20 - 25 minutes.
7. 7 THE SAUCE: In a small microwavable bowl or measuring cup melt 1/4 cup butter.
8. 8 Add syrup, vanilla extract, and brown sugar. Mix well until all brown sugar is dissolved.
9. 9 Add powdered sugar and mix well.
10. 10 Heat mixture in the microwave for 10 to 15 seconds to remove lumps of sugar left in the mixture.
11. 11 Add milk a little at a time until you have a sauce texture thin enough to pour. Sauce can be reheated as needed.
12. 12 Once brownies have finished, cut and serve topped with a scoop of ice cream, a drizzle of syrup and a sprinkle of walnuts.

brownie, flour, baking powder, baking soda, salt, butter, brown sugar, egg, vanilla, ice cream, vanilla ice cream

Taken from www.epicurious.com/recipes/member/views/applebees-mable-butter-blondie-50130985 (may not work)