Spiced Lamb Chops

• 1/4 tsp. allspice (ground)
• 1/4 tsp. nutmeg (ground)
• 1/4 tsp. cardamom (ground)
• 1/4 tsp. cinnamon (ground)
• 3/4 tsp. ginger (powdered)
• 1/2 tsp. pepper (ground)
• 1/4 tsp. coriander (ground)
• 1/4 tsp. cloves (ground)
• 1/4 tsp. cayenne (ground)
• 6 Tbsp. butter
• 1 Tbsp. mint, freshly chopped
• 1 Tbsp. parsley, freshly chopped
• 2 cloves garlic, minced
• 1/2 tsp. salt
• 16 small rib lamb chops
• 3 Tbsp. olive oil
• 6 mint sprigs (for garnish)
• 6 lemon slices, seeds removed (for garnish)

1. Mix the spices in a bowl.
2. In another bowl, cream the butter with a fork, adding 3 teaspoons for the spice mixture, the mint and the parsley.
3. Add garlic to the butter with the salt; mix well.
4. Set aside to allow the flavors to mellow at room temperature.

allspice, nutmeg, cardamom, cinnamon, ginger, pepper, coriander, cayenne, butter, mint, parsley, garlic, salt, lamb chops, olive oil, mint sprigs, lemon slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1082618 (may not work)