Fruit Tarts

• 1/2 c. scalded milk
• 1/4 c. granulated sugar
• 1/8 tsp. salt
• 1 Tbsp. flour
• 1 egg, well beaten
• 1/4 tsp. vanilla extract
• 1/2 c. heavy cream, whipped
• 1 1/2 c. washed, hulled berries
• 1/4 to 1/2 c. currant jelly
• 6 baked 3-inch tart shells

1. Make and bake tart shells.
2. Scald milk.
3. Mix sugar, salt and flour with beaten egg and pour scalded milk slowly over this mixture, stirring constantly; then return to double boiler and cook until thick, stirring constantly.
4. Add vanilla; cool.
5. Just before using, fold in half the whipped cream; place layer of berries on top.
6. Heat currant jelly until it melts and put about 1 tablespoon on top of each tart.
7. Top with teaspoon of whipped cream.
8. Serves 6.

milk, granulated sugar, salt, flour, egg, vanilla extract, heavy cream, washed, currant jelly, tart shells

Taken from www.cookbooks.com/Recipe-Details.aspx?id=816610 (may not work)