Spicy Peanut Sauce

• 2 tablespoons vegetable oil
• 3 scallions, chopped fine
• 1 garlic clove, chopped fine
• 1 tablespoon finely grated peeled fresh gingerroot
• 1 cup water
• 1/2 cup creamy or chunky peanut butter
• 1/4 cup soy sauce
• 1/4 cup distilled white vinegar
• 3 tablespoons firmly packed brown sugar
• 1/4 teaspoon dried hot red pepper flakes

1. In a saucepan heat oil over moderate heat until hot but not smoking and cook scallions, garlic and ginger, stirring, until fragrant, about 1 minute. Stir in remaining ingredients and bring to a simmer, stirring. Simmer sauce, stirring, until smooth and cool to room temperature. Sauce may be made up to 3 days ahead and chilled, covered. If sauce is too thick after chilling, stir in 1 to 2 tablespoons hot water until sauce reaches desired consistency.
2. Serve sauce with grilled poultry or meat, on noodles, or as a dressing for spinach salad.
3. Makes about 2 cups.
4. Gourmet
5. April 1996

vegetable oil, scallions, garlic, gingerroot, water, chunky peanut butter, soy sauce, white vinegar, brown sugar

Taken from www.epicurious.com/recipes/member/views/spicy-peanut-sauce-52123681 (may not work)