Parmesan-Topped Breadsticks

• Dough
• 1 1/3 cups warm water
• 3 tablespoons olive oil
• 4 cups flour
• 1 teaspoon salt
• 2 teaspoons oregano
• 3 tablespoons powdered milk
• 2 teaspoons yeast
• Topping
• 2 tablespoons Parmesan cheese
• 1 tablespoon garlic powder
• 1 tablespoon garlic salt
• 1 tablespoon onion powder
• 1 tablespoon oregano
• 1/4 cup olive oil

1. 1. Add the dough ingredients to the bread machine in the order given, and set to first rise.
2. 2. When this has finished, roll the dough out into a rectangle which is 1/2-3/4 inch thick.
3. 3. Place in a 9x13 pan and let proof until doubled.
4. 4. Meanwhile, stir the topping ingredients (except the olive oil) together with the Parmesan cheese.
5. 5. Brush the bread sticks heavily with olive oil.
6. 6. Sprinkle with the half of the Parmesan blend.
7. 7. Bake the bread sticks at 350 for 12 to 15 minutes until golden.
8. 8. Remove from oven and finish topping the bread sticks with the Parmesan blend and cut lengthwise into strips about 1 1/8 inch thick.

dough, water, olive oil, flour, salt, oregano, powdered milk, yeast, topping, parmesan cheese, garlic, garlic salt, onion powder, oregano, olive oil

Taken from www.epicurious.com/recipes/member/views/parmesan-topped-breadsticks-50169523 (may not work)