Bacon Wrapped Shrimp With Apricot Ginger Dip Recipe

• For the Bacon wrapped Shrimp:
• 1 (16 ounce) bag Wild Oats Shrimp, thawed, peeled and deveined (about 32 shrimp)
• 16 pieces Wild Oats Bacon
• 16 toothpicks
• For the Apricot Ginger Dip:
• 1 jar (9.5 ounce) Wild Oats Organic Apricot Spreadable Fruit
• 1 teaspoon cider vinegar
• 2 teaspoon fresh ginger, grated
• 1/2 teaspoon thyme
• 1/2 teaspoon garlic powder
• 2 tablespoon warm water

1. RECIPE METHOD
2. FOR THE BACON WRAPPED SHRIMP:
3. Preheat oven to 400 degrees F. Cut bacon in half, lengthwise. Wrap a piece of bacon around each shrimp and secure with a toothpick. Place on a cookie sheet and bake for about 20 minutes or until the bacon is crisp. Serve with apricot ginger dip.
4. FOR THE APRICOT GINGER DIP:
5. Combine the fruit spread, vinegar, ginger, thyme, garlic powder and water. Mix well. Add a little more water if the mixture is too thick.

bacon, oats shrimp, bacon, toothpicks, ginger, cider vinegar, fresh ginger, thyme, garlic, water

Taken from www.epicurious.com/recipes/member/views/bacon-wrapped-shrimp-with-apricot-ginger-dip-recipe-1266241 (may not work)