My Favorite Mexican Chicken Casserole

• 1 whole chicken or 6 chicken breast
• 1 bag of Spicy Doritoes
• 2 Tbsp of purple onion(chopped finely)
• 1/2 cup chopped bell pepper
• 1 cup grated sharp cheddar cheese
• 1/2 cup of shredded montery jack cheese
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can of HOT Ro-Tel
• 2 Tbsp chili powder
• 1 tsp garlic salt
• 3 Tbsp chopped jalapenos
• 1 tsp cayenne pepper
• garlic powder to taste
• 1/2 cup chicken broth

1. roast chicken and remove from bones. Place a layer of chips in bottom of 9 x 13 inch pan or casserole. Pour enough chicken broth (1/2 cup) broth over chips to just moisten. Mix shredded chicken with all other ingredients except for the cheese together and put over chips. Top 1/2 with both cheese and bake uncovered @ 350 for 45minutes.
2. Put the other 1/2 of cheese during last 10 mins of cooking

chicken, doritoes, purple, bell pepper, cheddar cheese, jack cheese, cream of chicken soup, cream of mushroom soup, tel, chili powder, garlic, jalapenos, cayenne pepper, garlic, chicken broth

Taken from www.epicurious.com/recipes/member/views/my-favorite-mexican-chicken-casserole-1258872 (may not work)