Jamaican Rum Chocolate Nut Pie

• 2 eggs, room temperature
• 1 cup sugar
• 1/2 cup all purpose flour
• 1/2 (1 stick) butter melted and cooled
• 1 cup chocolate chips semi sweet or mix of semi sweet and 60% cocoa
• 1 cup chopped pecans
• 1 Tbsp rum
• 1 tsp vanilla
• 1 9 inch unbaked pie shell, regular or graham cracker
• Vanilla ice cream

1. Preheat oven to 350
2. Beat eggs on high in small bowel until light and lemon colored. Gradually beat in sugar. Reduce speed to low, add flour and water and mix thoroughly.
3. Stir in nuts, chips and flavorings.
4. This may be done 1-2 hours before serving.
5. Turn mixture into pie shell. Bake until golden brown - about 40 minutes
6. Serve warm with ice cream

eggs, sugar, flour, butter, chocolate chips semi sweet, pecans, rum, vanilla, regular, vanilla ice cream

Taken from www.epicurious.com/recipes/member/views/jamaican-rum-chocolate-nut-pie-50015588 (may not work)