Bloody Mary Flank Steak

• 1cup V-8 juice
• 1/2 cup vodka
• 1tsp sea salt
• 1 tsp fresh ground black pepper
• 1 tsp hot sauce
• 1 tbsp lemon juice
• 1 tbsp Worcestershire sauce
• 1/2 tbsp crushed garlic
• 1 tsp onion powder
• 1 tsp celery seed
• 1 tbsp prepared horseradish
• 4 tbsp olive oil
• 1 lb flank steak

1. Thoroughly mix all ingredients except steak in a 1 gallon zip lock bag. Add the flank steak. Marinate in the refrigerator for at least 8 hrs and up to 24 hrs.
2. Preheat the grill to high or heat a skillet over high heat.
3. Remove the flank steak from the marinade and wipe the excess liquid off with paper towels.
4. Grill or pan sear both sides, then lower heat to medium and cook to medium rare.
5. Let the flank steak rest covered with a clean towel for 5 to 10 minutes.
6. Cut on a bias against the grain and serve.

juice, vodka, salt, ground black pepper, hot sauce, lemon juice, worcestershire sauce, garlic, onion, celery, horseradish, olive oil, flank steak

Taken from www.epicurious.com/recipes/member/views/bloody-mary-flank-steak-50176452 (may not work)