Italian Style Grilled Potatoes
- 4 medium yukon gold potatoes, sliced in half lengthwise
- 1/4 cup plus 1 tbsp EVOO
- 1 tbsp chopped fresh flat leaf parsley
- 1 tsp chopped fresh oregano
- sea salt and freshly ground pepper
- 1. Put the potatoes in a medium saucepan and add enough cold water to cover by 2 inches. Boil over medium-high heat until fork tender, about 15 to 20 mins. Transfer to a colander and drain.
- 2. Combine the parsley and oregano with the 1/4 cup EVOO, seasoning to taste with salt and pepper. Set aside
- 3. Prepare a fire in a charcoal grill or preheal a gas grill to medium-high. When the potatoes are cool enough to handle, brush the halvee with 1 tbsp olive oil. Place the potatoes on the grill, cut side down, and cook for 3 to 4 mins or until browned. turn the potatoes over and gril for another 3 to 4 mins. Remove from the grill and place on a platter. Drizzle with the herb oil mixture and serve immediately.
gold potatoes, evoo, flat leaf parsley, fresh oregano, salt
Taken from www.epicurious.com/recipes/member/views/italian-style-grilled-potatoes-50029660 (may not work)