Green Enchiladas

• 2 lb. hamburger meat
• 2 (4 oz.) cans green chilies
• 2 (10 3/4 oz.) cans cream of chicken soup or 1 can each: chicken and mushroom soup (cream)
• about 1 can milk
• chili blend or chili powder
• 1 medium onion, diced
• salt and pepper to taste
• cheese
• 6 or 7 tortillas or Doritos chips

1. Cook meat, onion, chili blend or chili powder, salt and pepper together until done.
2. Mix milk, soups and green chilies together. Start with tortillas or chips on bottom of 10 x 13-inch pan. Layer tortillas or chips, meat mixture on top, then soup mixture on top of meat.
3. Repeat layers until all is gone.
4. Top with cheese.
5. Bake in a 350u0b0 oven for about 20 to 30 minutes.
6. Top with cheese.
7. Cook until hot through and through.

hamburger, green chilies, cream of chicken soup, milk, chili blend, onion, salt, cheese, doritos chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=649930 (may not work)