Paleo Brownies

• INGREDIENTS
• 4 tablespoons coconut oil
• 1 cup dark chocolate chips
• 2 tablespoons mashed ripe banana
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 eggs
• 1/3 cup tapioca flour
• 11/2 teaspoons coconut flour
• additional chocolate chips for topping (*optional)

1. INSTRUCTIONS
2. Grease an 8 inch cast iron skillet well with butter or coconut oil. Preheat oven to 350 degrees.
3. Melt the coconut oil and chocolate chips in a medium bowl. Stir until well combined.
4. Add the mashed banana, salt and vanilla and whisk together.
5. Whisk in the eggs one at a time.
6. Add both flours and stir until just combined.
7. Transfer the batter to the skillet, top with additional chocolate chips if desired and bake for 20-22 minutes until the edges start to pull away from the sides and the middle is still just slightly undercooked.
8. Remove from oven and let cool before serving.
9. Learn more about living gluten free! Visit http://udisglutenfree.com/community

ingredients, coconut oil, chocolate chips, mashed ripe banana, ubc, vanilla, eggs, tapioca flour, coconut flour, additional chocolate chips

Taken from www.epicurious.com/recipes/member/views/paleo-brownies-52813971 (may not work)