Turnip-Sweet Potato Croquettes With Curried Yogurt Sauce

• Croquettes:
• 1 pound turnips (about 3 medium), peeled and cut into 1/2-inch cubes
• 1 medium sweet potato (about 3/4 lb.), peeled and cut into 1/2-inch cubes
• 1/2 cup gluten free wheat flour, plus extra as needed
• 2 scallions, thinly sliced
• 1 teaspoon ground coriander seeds
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon canola oil
• Sauce (prepare while vegetables are steaming):
• 1 cup plain nonfat Greek yogurt
• 1/2 teaspoon curry powder
• 2 tablespoons minced cilantro

1. 1. Add turnips and sweet potato to a steamer basket and steam until very tender, about 20 to 25 minutes.
2. 2. Prepare Sauce while vegetables cook, combine yogurt, curry powder, and cilantro in a medium bowl and stir to combine. Refrigerate, covered, until ready to serve.
3. 3. Place cooked vegetables in a large bowl and mash with a potato masher or fork.Stir in flour, scallions, coriander, salt, and pepper. If the mixture seems too soft, add a little more flour to absorb the exces smoisture. Preheat oven to 200 degrees F.
4. 4. Heat 1/2 Tbsp. of the oil in a large nonstick skillet over medium heat. Drop mixture in 1/4 cup amounts into the skillet and gently flatten into a patty with a spatula. Cook 4 patties at a time (there should be enough for 8 patties) for 3 minutes per side, or until browned and crispy. Keep cooked patties warm in the oven. Add remaining 1/2 Tbsp. oil and cook the second batch.
5. 5. Transfer patties to a serving platter and serve with curried yogurt sauce drizzled on top.

croquettes, sweet potato, flour, scallions, ground coriander seeds, salt, freshly ground black pepper, canola oil, steaming, yogurt, curry powder, cilantro

Taken from www.epicurious.com/recipes/member/views/turnip-sweet-potato-croquettes-with-curried-yogurt-sauce-51343631 (may not work)