Turkey Cranberry Wreath

• 2 packages (8 ounces each) refrigerated crescent rolls
• 1/2 cup mayonnaise
• 2 tablespoons honey Dijon mustard
• 1/2 teaspoon coarsely ground black pepper
• 2 cups cooked turkey, chopped (about 12 ounces)
• 1/2 cup celery, sliced
• 3 tablespoons fresh parsley, snipped
• 1/2 cup dried cranberries
• 4 ounces Swiss cheese, shredded (1 cup)
• 1/4 cup walnuts, chopped
• 1 egg, separated

1. 1. Preheat oven to 375F. Unroll crescent dough; separate into 16 triangles. With wide ends of triangles toward the center, arrange 8 triangles in a circle on large round pizza stone. Corners of wide ends will touch and points will extend 1 inch beyond edge of baking stone. Match wide end of each remaining triangle to wide end of each outer triangle; seal seams.
2. 2. Measure mayonnaise, mustard and black pepper into bowl. Add turkey, celery, parsley and cranberries to bowl. Add shredded cheese and mix filling. Scoop filling over seams of dough forming circle.
3. 3. Coarsely chop walnuts and sprinkle over filling. Beginning at center, lift one dough triangle across mixture. Continue alternating with outer strips, slightly overlapping to form wreath. Tuck last end under first.
4. 4. Separate egg. Beat egg white lightly; brush over dough. Bake 25-30 minutes or until golden brown. Cut and serve.

crescent rolls, mayonnaise, honey, ground black pepper, turkey, celery, fresh parsley, cranberries, swiss cheese, walnuts, egg

Taken from www.epicurious.com/recipes/member/views/turkey-cranberry-wreath-50159995 (may not work)