Red Pepper Coulis

• 2 tablespoons olive oil
• 1 medium white or yellow onion, finely chopped
• 3 cloves garlic, minced
• 4 medium red bell peppers, roasted, peeled, seeded, coarsely chopped
• 1-1/2 cups chicken stock
• 1 teaspoon paprika
• 2 teaspoons fresh oregano, finely chopped
• 1/4 teaspoon hot pepper sauce
• 1/4 teaspoon granulated sugar
• 1 teaspoon salt, or to taste
• 1 teaspoon freshly ground black pepper, or to taste

1. Heat a large saute pan over medium-high heat and add the oil. Saute the unions until tender and translucent, about 4 minutes. Add the garlic and roasted bell pappers and saute 3 minutes more. Add the stock and bring to a boil. Reduce by half, then add paprika, oregano, hot pepper sauce, sugar, salt, and pepper. Cool slightly, then process in a blender until smooth.
2. Strain if desired and reheat gently before serving.

olive oil, white, garlic, red bell peppers, chicken stock, paprika, fresh oregano, hot pepper sauce, granulated sugar, salt, freshly ground black pepper

Taken from www.epicurious.com/recipes/member/views/red-pepper-coulis-50006789 (may not work)