Strawberry Shortcake- Carolyn

  1. 1. Macerate strawberries, stir in lemon juice and 1/2 C sugar. Let stand 1 hr.
  2. 2. In a large bowl, whisk together remaining 1/3 C sugar, flour, baking powder, and salt.
  3. 3. Cut butter into dry ingredients in a food processor until it resembles coarse meal.
  4. 4. Add 2 C plus 2 T cream. Mix until dough just comes together.
  5. 5. Transfer to a lightly floured surface; pat into a 1 inch (not less) square. Cut out 9 large or 25 small rounds and put on a parchment covered baking sheet.
  6. 6. Preheat oven to 400. Whisk together remaining 2T cream and yolk. Brush top of rounds and sprinkle with sugar. Bake until golden brown, 12-15 min or so.

fresh strawberries, lemon juice, sugar, flour, baking powder, salt, t, t cream, egg yolk, turbinado sugar

Taken from www.epicurious.com/recipes/member/views/strawberry-shortcake-carolyn-52396231 (may not work)

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