Dang Yolkless Double Toasted Asian Noodle Delight!

• Dressing
• 1/3 cup vinegar (I used orange muscat from Trader Joes)
• 1/2 cup light soy sauce
• 3/4 cup olive oil
• 3 tablespoons maple syrup (can use honey)
• 1/4 cup water
• 3 cloves minced garlic
• 2 table spoons minced ginger
• One 12 oz bag of yolkless egg noodles cooked & drained
• one large red pepper chopped
• one 8 oz bag of broccoli slaw (broccoli carrots red cabbage) or any other veggies you like
• chopped scallions
• toasted nuts or seeds ( I used Pistachios and double toast them till almost burned - yummm)

1. Make dressing
2. cook and drain noodles
3. except for the nuts or seeds
4. toss everything together including dressing
5. can be served warm or cold
6. just before serving sprinkle double toasted nuts/ seeds on top

dressing, vinegar, soy sauce, olive oil, maple syrup, water, garlic, ginger, egg noodles, red pepper, broccoli slaw, scallions, nuts

Taken from www.epicurious.com/recipes/member/views/dang-yolkless-double-toasted-asian-noodle-delight-50174920 (may not work)