Habanero, Chickpea And Sausage Chili

• Ingredients
• 2 cups onions, chopped
• 6 cloves garlic, minced
• 2 cans kidney beans, drained
• 1 can black beans, drained
• 1 can chickpeas, drained
• 3 Carribean Red Habanero Chilli, chopped finely
• 4 Tablespoons of hot chilli powder (Be creative!)
• 1 Teaspoon of HOT HOT HOT sauce (Whatever you prefer)
• 1 TB paprika
• 1 TB ground cumin
• 1 TB oregano
• 4 cups chopped tomatoes
• 1 pound ground sweet italian suasage

1. In a large saucepan, Brown the sausage meat over med-high heat. Add the onions and garlic, cook about 5 minutes. Stir in the chilli powder, paprika, cumin and oregano until blended. Stir in tomatoes, and Habanero Chillis. Reduce heat and simmer for about 15 minutes. Stir in the beans and chickpeas, simmer, covered, for about 60 minutes stirring occasionaly.A longer cooking time is better for a more blended hotness. I cook this for as many as 3 hours. For every hour of cooking time butterfly another chili(whatever your preference is) and drop it in.
2. This one is #@!&**? HOT!

ingredients, onions, garlic, kidney beans, black beans, chickpeas, red, chilli powder, tb, ground cumin, tb, tomatoes, ground sweet italian suasage

Taken from www.epicurious.com/recipes/member/views/habanero-chickpea-and-sausage-chili-50025582 (may not work)