No Noodle Lasagne

• 1 lb Ground Beef
• 3/4 Chopped Onions
• 1 T Parsley Flakes
• 1 - 6 oz. Can Tomato Paste
• 1 tsp. Basil
• 1 tsp. Oregano
• 1/2 tsp. Salt
• Dash of Pepper
• CHEESE FILLING
• 1 C. Creamed Cottage Cheese
• 1 Egg
• 1/4 C. Grated Parmesan Cheese
• CRUST
• 2 Cans Cresent Rolls
• 2 Slices Mozzarella Cheese
• 1 T Mile
• 1 T Sesame Seeds (Optional)

1. Brown meat and drain, add seasonings & tomato paste and cool.
2. Combine all ingredients for cheese filling.
3. Unroll crescent dough and separate into 8 rectangles. Place retangles of dough on ugreased cookie sheet overlaping edges slightly to form a 15 x 13 rectagle, press edges and perforations together.
4. Spread half of meat mixture on rolls, cover with cheese filling and then cover with remaining meat mixture, making 3 layers.
5. Place cheese slices over meat. Fold 13" eds of dough over filling 1", pinch edges to seal.
6. Brush with milk and sprinkle with sesame seeds.
7. Bake at 375 for 20-25 minutes.

ground beef, onions, parsley flakes, tomato paste, basil, oregano, salt, pepper, cheese, egg, parmesan cheese, cresent rolls, mozzarella cheese, t, sesame seeds

Taken from www.epicurious.com/recipes/member/views/no-noodle-lasagne-50067367 (may not work)