A Super Tasty Corn Risotto

• EVOO
• 1/2 onion, diced
• Some asparagus, cut into 1/4" pieces with longer tips, optional
• 2 ears corn, kernels cut from ears
• Chicken broth
• c. 1/2-1 teaspoon cumin
• 1 tomato, diced
• 1 jalapeno chicken sausage, sliced
• 1/2 lime, juiced
• Fresh oregano, chopped, and lots of thyme leaves
• Hunk of feta
• 3/4 teaspoon salt
• Grind of fresh pepper

1. Heat EVOO in a saucepan; add onion and saute gently until translucent. Add optional asparagus and continue to saute until softened.
2. Add corn and saute until warmed through.
3. Add chicken broth and cumin and simmer until corn is tender.
4. Add sausage and tomato and simmer until warmed through. Add lime juice, feta, and s&p and simmer until hot. Serve.

evoo, onion, longer, corn, chicken broth, cumin, tomato, chicken sausage, lime, fresh oregano, feta, salt, fresh pepper

Taken from www.epicurious.com/recipes/member/views/a-super-tasty-corn-risotto-51151901 (may not work)