A Super Tasty Corn Risotto
- EVOO
- 1/2 onion, diced
- Some asparagus, cut into 1/4" pieces with longer tips, optional
- 2 ears corn, kernels cut from ears
- Chicken broth
- c. 1/2-1 teaspoon cumin
- 1 tomato, diced
- 1 jalapeno chicken sausage, sliced
- 1/2 lime, juiced
- Fresh oregano, chopped, and lots of thyme leaves
- Hunk of feta
- 3/4 teaspoon salt
- Grind of fresh pepper
- Heat EVOO in a saucepan; add onion and saute gently until translucent. Add optional asparagus and continue to saute until softened.
- Add corn and saute until warmed through.
- Add chicken broth and cumin and simmer until corn is tender.
- Add sausage and tomato and simmer until warmed through. Add lime juice, feta, and s&p and simmer until hot. Serve.
evoo, onion, longer, corn, chicken broth, cumin, tomato, chicken sausage, lime, fresh oregano, feta, salt, fresh pepper
Taken from www.epicurious.com/recipes/member/views/a-super-tasty-corn-risotto-51151901 (may not work)