Ginger Pork And Ramen Noodles

• 2 3oz pkg chicken flavor ramen noodles soup mix
• 1 lb boneless pork shoulder roast, cut into 1" pieces
• 1 tsp grated gingerroot
• 3 cups water
• 1 cup halved fresh snow pea pods (about 4oz)
• 1/4 cup sliced green onions
• 1 tbls soy sauce
• 2 tsp cornstarch

1. Reserve noodles from soup mixes. In slow cooker, combine pork and contents of seasoning packets from noodle soup mixes; mix well. Add gingerroot and water; stir to mix.
2. Cover; cook on low setting for 6-8 hours.
3. About 25 minutes before serving, break reserved noodles into pieces; add to pork mixture. Add pea pods and onions; mix well. Increase heat setting to high; cover an dcook an additional 10-15 minutes or just until vegetables are crisp tender.
4. In small bowl, blend soy sauce and cornstarch until smooth. Stir into pork mixture. Cover; cook about 5 minutes or until sauce is slightly thickened.

chicken flavor, pork shoulder roast, gingerroot, water, snow pea pods, green onions, soy sauce, cornstarch

Taken from www.epicurious.com/recipes/member/views/ginger-pork-and-ramen-noodles-50019434 (may not work)