Icebox Cheese Cake

• 1 large can Carnation milk
• 1 pkg. lemon Jell-O
• 1 c. hot water
• 32 graham crackers
• 1/4 lb. melted margarine
• 2 Tbsp. powdered sugar
• 1 large pkg. cream cheese
• 1 c. sugar
• 2 tsp. vanilla
• 1 1/2 c. ground graham crackers
• 1/4 c. melted butter
• 1 orange jello
• 1 c. boiling water
• 1 (5 oz.) can Milnot, whip thick
• 1 tsp. vanilla
• 1 c. sugar
• 1 (3 oz.) pkg. cream cheese

1. Dissolve jello in boiling water.
2. Cool.
3. Whip Milnot thick and add vanilla.
4. Beat, then add 1 cup sugar.
5. Beat, then add cream cheese.
6. After jello is cooled, add to whipped mixture and beat until creamy.
7. Pour over cracker crust.
8. Place in refrigerator for 2 hours or overnight.

carnation milk, lemon jello, water, crackers, margarine, powdered sugar, cream cheese, sugar, vanilla, crackers, butter, orange jello, boiling water, vanilla, sugar, cream cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=245397 (may not work)