Shrimp & Grape Salad With Dill

• 2 pounds medium-size raw shrimp, shelled & deveined
• 1 cup dairy sour cream
• 1 cup Hellmann's mayonnaise
• 2 cups seedless green grapes, washed & patted dry, cut in half
• 1/2 cup chopped fresh dill, or more to taste
• 1/3 cup chives
• salt & freshly ground black pepper, to taste
• lettuce leaves

1. Bring 4 quarts salted water to a boil and drop in the shrimp. Wait 1 minute; empty the pot into a colander set in the sink. Let the shrimp cool in the colander.
2. Transfer the cooled shrimp to a bowl.
3. In a separate small bowl, whisk sour cream and mayonnaise together well.
4. Pour dressing over the shrimp and toss gently. Add the grapes and toss again. Finally, sprinkle on the chopped dill and chives,add salt and pepper to taste, and toss once more and refrigerate covered for at least 4 hours.
5. Just before serving, taste, correct seasoning and toss again. Arrange on lettuce leaves and serve immediately.

shrimp, sour cream, mayonnaise, green grapes, fresh dill, chives, salt, lettuce leaves

Taken from www.epicurious.com/recipes/member/views/shrimp-grape-salad-with-dill-52823461 (may not work)