Summer Squash With White Wine And Cracked Coriander Seeds

• 3 tbs. olive oil
• 1 medium onion minced
• 2 small summer squach slice into 1/4 inch slices
• 2 small young zuchinni sliced into 1/4 inch slices
• 1 cup of dry white wine
• 1 1/2 tbs whole coriander seeds, coarsely ground
• Coarse salt and fresh pepper to taste
• pinch of suger
• 2 tbs. fresh lemon juice
• 2 cloves of garlic minced
• 1/3 cup parsley chopped

1. Heat olve oil in a large skillet over medium heat.
2. Add the onions and saute until it begins to brown, 7-8 minutes.
3. Add the summer squash and zuchinni, toss with oil and onions.
4. Pour the wine and season with the coriander seeds, salt and pepper and sugar.
5. Cover the pan and simmer over medium -low heat until the squash is tender and the and half wine has evaporated about 20 minutes.
6. remove the squash mixture from heat and toss in the lemon juice, garlic and parsley. Cover the pan and set aside until you are ready to serve.
7. Serve warm or at room temperature.

olive oil, onion, zuchinni, white wine, coriander seeds, salt, lemon juice, garlic, parsley

Taken from www.epicurious.com/recipes/member/views/summer-squash-with-white-wine-and-cracked-coriander-seeds-50027000 (may not work)