Peppered Grilled Pork Chops With Warm Plum Sauce

• 3 tablespoons unsalted butter
• 8 ounces medium-size white mushrooms, brushed and cut into quarters
• 3/4 cup bottled Asian plum sauce
• 1/4 cup low-sodium soy sauce
• 1 teaspoon ground ginger
• 2 tablespoons peanut oil
• 6 bone-in pork loin chops, each about 3/4-inch thick
• 1 tablespoon freshly-ground peppercorns

1. Melt butter in a heavy skillet over medium-high heat until lightly browned. Add mushrooms and saute 4 minutes or until lightly browned. Off heat, stir in plum sauce, soy sauce and ginger. Return to heat and bring to a boil, reduce heat and simmer, stirring, for 3 to 4 minutes.
2. Light the briquettes and when glowing, spread on the bottom of a grill. Sprinkle pork chops on both sides with
3. ground peppercorns, pressing it in to adhere well. Add chops and cook 4 to 5 minutes on each side, or until just medium done. Serve with glazed mushrooms and warm plum sauce.

unsalted butter, white mushrooms, plum sauce, soy sauce, ground ginger, peanut oil, loin chops, freshlyground peppercorns

Taken from www.epicurious.com/recipes/member/views/peppered-grilled-pork-chops-with-warm-plum-sauce-1204154 (may not work)